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Main dishes
Baked Lavash Ground Meat Roll
A juicy meat roll wrapped in a crispy lavash base, perfect for a hearty snack or a quick-fix dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
2
Finely dice the onion and garlic, or grate them on a fine grater. Combine the ground meat with the onion, garlic, and eggs, then season with salt and pepper to taste.
3
Spread a thin layer of the meat mixture evenly over the lavash and roll it up tightly. Place the roll onto the prepared baking sheet.
4
Brush the roll with mayonnaise and bake for 30–35 minutes until golden brown.
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