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Main dishes
Baked Köfte
A hearty dish of bulgur and potato dough with a juicy meat filling, baked to perfection. A great choice for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the bulgur with water and let it sit covered.
2
Boil the potatoes and mash them.
3
For the meat filling, sauté finely chopped onions in oil, add the ground meat, and cook until done. Stir in the tomato paste, remove from heat, and mix in the spices and parsley.
4
Mix the bulgur with the potatoes, egg, flour, and salt until a smooth dough forms.
5
Press an even layer of the dough into a greased baking dish, top with the meat filling, and cover with the remaining dough. Seal the edges.
6
Brush the top with oil and bake in a preheated oven at 180 °C until done.
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