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Sauces
Baked Ketchup for Preserving
A fragrant homemade ketchup with apples and bell peppers, perfect for winter preserves.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all ingredients from the list.
2
Roast the vegetables and apples until tender.
3
Blend the roasted ingredients and adjust to the right consistency by adding spices and vinegar.
4
Spoon the finished ketchup into sterilized jars for canning.
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