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Mediterranean · Snacks
Baked Kebabs
Juicy spiced beef kebabs, oven-baked to perfection. Served with a fresh vegetable salad, yogurt sauce, and wrapped in flatbread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and bell pepper, add them to the minced meat along with the fresh herbs and spices, and mix thoroughly.
2
Thoroughly knead the meat mixture by picking it up and slamming it against the bottom of the bowl a few times, then spread it evenly about 1.5 cm thick onto a parchment-lined surface.
3
Cut the meat layer into strips and brush with vegetable oil.
4
Bake in a preheated oven at 200°C (400°F) for 20-25 minutes (or 15 minutes in an air fryer).
5
Prepare the sauce and salad by mixing their respective ingredients in separate bowls.
6
Spread the sauce onto the flatbread, top with the kebabs, and roll it up.
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