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Asian · Meat
Baked Honey-Garlic Chicken Wings
Fragrant baked chicken wings with a honey-garlic marinade. The dish is cooked in the oven with a few turns for juicy meat and a crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the mustard, soy sauce, minced garlic, chili sauce, lemon juice, sliced hot pepper, honey, and vegetable oil.
2
Generously coat the chicken wings with the marinade.
3
Place the wings on a parchment-lined baking sheet.
4
Bake at 180 °C for about 40 minutes, flipping once.
5
During cooking, brush the wings with sauce 2 to 3 times.
6
For the ultimate crispy skin, turn on the broiler for the last 5 minutes.
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