Baked Half-Shell Mussels with Cheese

Name: Baked Half-Shell Mussels with Cheese
Total time: 10 min
Yield: 4 servings
Ingredients: 1 kg Mussel, blue, steamed; pesto OR tomato, bell pepper, heavy cream; Salt; Italian seasoning; Dill; cheese crust; Cheese, ripened, Camembert; Baguette

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🕐 10 min 👁 14 Channel post →

Oven-baked mussels with a juicy filling and a cheesy crust, perfect as an exquisite appetizer.

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Method

Detach the mussel from the foot, trim the foot off, rinse the mussel thoroughly, and squeeze out excess moisture

Add the filling of your choice: either pesto, or diced tomatoes, bell peppers, heavy cream, salt, spices, and dill

Baked Half-Shell Mussels with Cheese

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