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Fish & seafood
Baked Hake
A quick and aromatic fish dish baked under a savory sauce made with olive oil, ketchup, and soy sauce with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the marinade and fish.
2
Mix together olive oil, ketchup, soy sauce, and spices.
3
Bake the hake at 185°C for about 20 minutes.
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