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French · Main dishes
Baked French-Style Poultry
Juicy poultry fillet baked with mushrooms, tomatoes, and a cheesy crust. A wonderful hot dish for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the turkey or chicken fillet.
2
Coat the meat with sour cream and mustard.
3
Top with sliced mushrooms and tomatoes.
4
Sprinkle with grated cheese and parsley, then bake.
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