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Fish & seafood
Baked Fish with Vegetables in Foil
A quick and healthy fish and vegetable dish baked in foil to lock in all the juices and nutrients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 200°C (400°F).
2
Arrange the sliced vegetables on a sheet of foil.
3
Place the fish on top of the vegetables.
4
Drizzle with oil, squeeze over the lemon juice, and add the garlic.
5
Season with salt and pepper, and sprinkle with dill.
6
Fold the foil tightly into a packet.
7
Bake for 20 minutes.
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