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Fish & seafood
Baked Fish with Vegetables
A light and juicy fish dish under a cheesy sour cream crust with tomatoes, perfect for a healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish fillets, place them in a baking dish, season with salt and spices to taste.
2
Slice the tomatoes and arrange them on top of the fish.
3
Spread sour cream over the top, sprinkle with grated cheese and herbs.
4
Bake in the oven until done.
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