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Fish & seafood

Baked Fish with Tomatoes and Olives

РЫ Рыба и Мясо | Рецепты Follow
🕐 40 min 👁 23 Channel post →

Juicy white fish fillet baked with cherry tomatoes, olives, and aromatic herbs.

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Ingredients

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Method

1

Gather all the ingredients for baking the fish.

2

Arrange the fish, cherry tomatoes, sliced red onion, olives, and minced garlic in a baking dish.

3

Add the parsley, spices, salt, and pepper, then drizzle with olive oil.

4

Bake in an oven preheated to 425°F (220°C) for 40 minutes.

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