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Fish & seafood
Baked Fish with Lemon and Herbs
Juicy and aromatic fish baked with garlic-lemon butter and fresh herbs. A great option for a light and healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillet into portioned pieces or leave it whole. Season with salt and pepper on both sides.
2
Squeeze 2 to 3 tablespoons of juice from the lemon. Finely chop the herbs. Mince the garlic. Melt the butter using a double boiler or in the microwave.
3
Combine the olive oil with the melted butter, herbs, garlic, lemon juice, and a pinch of salt.
4
Lightly grease a baking dish with olive oil. Place the fish in it, and evenly spread the prepared mixture over the top.
5
Cover the fish with foil and bake in a preheated oven at 350 °F (180 °C) for about 25 minutes.
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