BelkaFood
Fish & seafood

Baked Fish with a Crispy Cheese Crust

🕐 15 min 👁 1 Channel post →

Tender cod under an aromatic cheese crust with herbs and garlic, oven-baked. A fantastic light and low-calorie dinner option.

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Ingredients

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Method

1

Preheat the oven.

2

In a heavy-bottomed skillet, gently warm the oil, add the minced garlic, sauté for a couple of minutes, and season with salt.

3

Remove from the heat, fold in the cheese and parsley, and mix until well combined.

4

Arrange the fish on a baking sheet, drizzle with lemon juice, top with the cheese mixture, and gently press it down.

5

Bake for 10–15 minutes.

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