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Fish & seafood
Baked Fish under a Cheesy Crust
Juicy and tender baked fish topped with sautéed vegetables, an egg and sour cream mixture, and a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and grate the carrot
2
Sauté in vegetable oil for about 5 minutes
3
Grease a baking dish with oil and place the fish inside
4
Season with salt and spices
5
Spread the sautéed vegetables evenly over the fish
6
Whisk together the egg and sour cream
7
Pour the mixture over the fish
8
Sprinkle with grated cheese
9
Bake at 180 °C (350 °F) for 20–25 minutes
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