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Baked Fish in Sauce with Potatoes
Main dishes

Baked Fish in Sauce with Potatoes

ЛО ЛОЛА МУРАДОВА - РЕЦЕПТЫ Follow
🕐 60 min 👁 2 Channel post →

Tender baked fish—carp or pike-perch—layered with potatoes and smothered in a rich vegetable sauce made from tomatoes, onions, and bell peppers. A satisfying, aromatic family meal.

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Ingredients

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Method

1

Make the sauce: slice the onions, bell peppers, and tomatoes into half-rings.

2

Heat some vegetable oil in a saucepan, add the onions and bell peppers, and cook until soft.

3

Stir in the tomatoes, season with salt and pepper, and simmer for about 10 minutes.

4

Spread thin potato slices—salted lightly—in a baking dish, then layer some of the sauce on top.

5

Place the fish on the sauce, seasoning it first with salt, pepper, and fish seasoning.

6

Top the fish with the remaining sauce.

7

Cover the dish with foil and bake at 350°F for about 45 minutes, then remove the foil and bake for another 10–15 minutes until done.

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