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French · Fish & seafood
Baked Fish French-Style
Juicy pollock fillets baked under a savory blanket of onions, carrots, sour cream, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients
2
Layer the fish, vegetables, and remaining components
3
Bake in the oven
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