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Fish & seafood
Baked Fish
Oven-baked fish with a tomato and sour cream sauce, cheese, and onions. A simple and light dinner dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the fish fillets or steaks thoroughly, pat them dry with a paper towel, and season with salt and pepper.
2
Dice the tomato finely and mix with sour cream, adding salt and pepper to make the sauce.
3
Place the fish on a baking sheet, top with the tomato sauce, add onions if desired, and sprinkle with grated cheese.
4
Bake for 20 minutes in an oven preheated to 180 °C (350 °F).
5
Garnish the finished dish with dill.
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