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Salads
Baked Feta Salad with Cheesy Potatoes
A hearty and trendy dish featuring crispy breaded feta with fresh vegetables and delicious cheesy potatoes, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into cubes, coat it in flour, then dip in beaten egg and breadcrumbs.
2
Air fry at 350°F for about 10 minutes until golden and crispy.
3
For the salad, toss your greens with cucumber and tomato, dress with oil and seasonings, then top with the baked feta.
4
Cut the potatoes into pieces, season them, and air fry at 340–350°F for about 20 minutes, sprinkling cheese on top about 5 minutes before they're done.
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