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Salads
Baked Feta Salad
A vibrant and crispy salad with fresh vegetables and baked feta cheese in a crunchy breadcrumb crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into large cubes.
2
Coat each cube in cornstarch, then dip in beaten egg, and finally roll in breadcrumbs.
3
Place the cubes on parchment paper in a baking dish. Bake at 350°F for about 7–10 minutes until golden brown.
4
Arrange torn salad leaves, sliced vegetables, and olives on a plate.
5
Top with the hot baked feta.
6
Drizzle with dressing (olive oil, lemon juice, balsamic vinegar), season with salt and pepper. Sprinkle with sesame seeds if desired.
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