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Mediterranean · Salads
Baked Feta Salad
A vibrant, crunchy salad featuring fresh vegetables and hot, crispy feta tossed in a tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into large cubes. Dredge each cube first in starch, then in beaten egg, and finish with breadcrumbs.
2
Place the breaded cubes in a baking dish. Air fry at 180°C for about 7-10 minutes.
3
On a flat plate, arrange the torn salad greens, chopped vegetables, olives, and top with the warm feta.
4
Drizzle with olive oil, lemon juice, and balsamic glaze, then season with salt.
5
Serve immediately.
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