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Salads
Baked Feta Salad
Crispy breaded baked feta on a bed of fresh vegetables with a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into cubes, coat them in starch, then dip in beaten egg and roll in breadcrumbs.
2
Air fry at 180°C (350°F) for 10 minutes (or bake in a convection oven at 190°C / 375°F for about 12-15 minutes).
3
Chop the vegetables, place the warm cheese on top, dress to taste, and serve!
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