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Mediterranean · Pasta
Baked Feta Pasta
An easy and flavorful dish featuring pasta, cherry tomatoes, and feta cheese, baked to perfection with herbs and cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta according to the package instructions.
2
Slice the red onion and garlic, and cut the cherry tomatoes in half.
3
Transfer the pasta, tomatoes, onion, and garlic into a baking dish.
4
Pour in the cream and olive oil, then season with salt, pepper, oregano, and chili flakes.
5
Crumble the feta cheese over the top of the mixture.
6
Bake in the oven at 200°C for 20 minutes until golden.
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