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Desserts
Baked Fermented Baked Milk Soufflé
A light and healthy dessert made with fermented baked milk and cocoa, set with gelatin. Perfect for those watching their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water.
2
Whisk together the fermented baked milk, cocoa powder, and Jerusalem artichoke syrup.
3
Melt the gelatin and gently fold it into the dairy mixture.
4
Whip the mixture until fluffy, pour into ramekins, and chill in the refrigerator until set.
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