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Main dishes
Baked Eggplants with Tomatoes, Cheese, and Mushrooms
Juicy roasted vegetables with mushrooms and stretchy melted cheese that make a great light dinner or hot appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the eggplants and slice them into rounds
2
Sprinkle with salt and let sit for 15-20 minutes to draw out the bitterness, then rinse with water
3
Slice the remaining ingredients however you like
4
In a baking dish, arrange half of the eggplant, followed by half of the tomatoes, and all of the garlic
5
Next, add another layer of eggplant, followed by the remaining tomatoes and the mushrooms
6
Bake in a preheated oven at 200°C for 45 minutes
7
Top with cheese and return to the oven for another 10 minutes
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