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Healthy food
Baked Eggplants with Tomato-Garlic Sauce and Cheese
A healthy and delicious dish of baked eggplants topped with aromatic tomato and garlic sauce and a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants in half and score them crosswise with a knife.
2
Drizzle with olive oil, season with salt and pepper.
3
Place garlic cloves and a tomato alongside, bake at 350°F until everything is soft.
4
Mash the roasted tomato and garlic with a fork to make a sauce.
5
Spread the sauce over the eggplants and top generously with cheese.
6
Bake again until the cheese is golden and bubbly.
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