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Main dishes
Baked Eggplants with Minced Meat
Juicy eggplant slices baked with minced meat and spices, a wonderful and easy dish for a seasonal dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants lengthwise into thin strips.
2
Mix the minced meat with finely chopped onion and grated zucchini. Season with salt, pepper, and your favorite spices. I added a pinch of nutmeg and a bit of ground coriander.
3
Top each eggplant slice with the meat mixture.
4
Bake in the oven at 200°C (400°F) for 30–35 minutes.
5
10 minutes before done, you can optionally sprinkle with grated cheese.
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