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Mediterranean · Main dishes
Baked Eggplants with Minced Meat
A baked dish of eggplants stuffed with minced meat, cheese, and vegetables. A hearty and aromatic main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants by cutting them in half and scooping out some of the flesh.
2
Combine the ground meat with onion, egg, cheese, garlic powder, paprika, strained tomatoes, salt, and pepper.
3
Stuff the eggplant halves with the prepared meat filling.
4
Bake at 200 °C (400 °F) for 35 minutes until done.
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