Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Baked Eggplants with Cheese and Tomato
Juicy baked eggplants with tomatoes, fragrant garlic, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants, lightly brush with oil, season with salt and pepper to taste.
2
Blanch the tomatoes in boiling water for a couple of minutes to loosen the skin, then peel and crush the flesh.
3
Lightly drizzle the tomatoes and garlic with oil.
4
Bake the vegetables in an air fryer for 15-18 minutes at 180°C.
5
Mash the eggplant flesh, transfer to the skins, and top with the crushed tomatoes.
6
Sprinkle with grated cheese and return to the air fryer until golden and bubbly.
Comments
Log in to leave a comment.
No comments yet. Be the first!