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Main dishes
Baked Eggplants in a Meat Crust
A hearty and original hot dish where tender baked eggplants are wrapped in a juicy meat casing with melted cheese.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pierce clean, dry eggplants with a fork and roast in the oven at 180°C for 25-30 minutes. Let them cool, then peel off the skin. Add minced onion and all the spices to the ground meat, and mix well.
2
Lay the meat mixture onto plastic wrap and shape it into a rectangular layer. Place an eggplant on top, make a slit in it, and tuck a piece of cheese inside. Using the wrap, roll the meat around the eggplant to seal it. Bake in the oven at 180°C for 30-35 minutes.
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