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Main dishes
Baked Eggplants
A simple and delicious vegetable dish baked in the oven with tomatoes and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants in half. Score the flesh and drizzle with oil.
2
Season with spices and salt. Bake for 15-20 minutes at 180°C.
3
Mash the flesh with a fork. Dice the tomatoes and place them on top of the eggplants.
4
Spread with mayo (or sprinkle with cheese if not observing fasting).
5
Bake for another 15-20 minutes at 180°C.
6
Once done, garnish with fresh herbs.
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