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Mediterranean · Main dishes
Baked Eggplants
Eggplants roasted in the oven with a vegetable filling and cheese. A light and aromatic dish, perfect as a main or a side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants lengthwise and score the flesh.
2
Sprinkle with salt and let sit for 30 minutes.
3
For the filling, dice the tomatoes, chop the herbs and garlic, and toss with vegetable oil.
4
After 30 minutes, pat the eggplants dry with a paper towel and brush with a mixture of vegetable oil, paprika, and garlic.
5
Top with the filling and bake in the oven at 350°F (180°C) for 30 minutes.
6
Sprinkle with grated cheese and bake for another 15 minutes.
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