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Main dishes
Baked Eggplant with Tomatoes and Cheese
A quick and easy dish of eggplant and tomatoes, baked with a creamy egg and cheese filling. A great option for a light dinner or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant, tomato, and onion.
2
Whisk together the egg, sour cream, mustard, salt, pepper, and spices.
3
Arrange the vegetables in a baking dish and add fresh herbs.
4
Pour the sauce over the vegetables and top with cheese.
5
Bake until done.
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