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Main dishes
Baked Eggplant or Zucchini Stuffed with Ground Meat and Cheese
Juicy vegetables baked with ground meat and stretchy melted cheese, cooked in an air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant or zucchini in half, score the flesh, and bake at 200°C for 20 minutes.
2
Mash the softened vegetable flesh slightly.
3
Season the ground meat with salt and pepper, mix with mozzarella, and spoon it over the vegetable pulp.
4
Bake until golden brown (about 15 minutes at 180°C).
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