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Snacks
Baked Eggplant
A juicy and aromatic air-fryer baked eggplant appetizer with tomatoes, garlic, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant in half and score the flesh.
2
Place the garlic cloves in a small oven-safe dish and cover with olive oil.
3
Place the eggplant, tomatoes, and garlic in the air fryer basket and cook for 20-25 minutes.
4
Mash the eggplant flesh, mash the roasted garlic along with the oil, peel the tomatoes, and mix everything together with the spices.
5
Stuff the mixture back into the eggplant shell, top with cheese, and return to the air fryer for a couple more minutes until the cheese melts.
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