BelkaFood
Baked Dumplings in Cheesy Sauce
Russian · Main dishes

Baked Dumplings in Cheesy Sauce

Dumplings baked with vegetables under a golden cheese crust in a rich and creamy tomato-sour cream sauce.

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Ingredients

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Method

1

Prep the ingredients: dice the onion, grate or chop the carrots, and mince the garlic.

2

Sauté the veggies until they're nice and tender.

3

Add the frozen dumplings right into the pan with the vegetables.

4

Whisk together the sour cream, tomato paste, water, salt, and pepper, then pour the sauce over the dumplings.

5

Simmer until cooked through, top with grated cheese, and pop in the oven until the cheese is melted and bubbly.

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