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Russian · Main dishes
Baked Dumplings in Cheesy Sauce
Dumplings baked with vegetables under a golden cheese crust in a rich and creamy tomato-sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: dice the onion, grate or chop the carrots, and mince the garlic.
2
Sauté the veggies until they're nice and tender.
3
Add the frozen dumplings right into the pan with the vegetables.
4
Whisk together the sour cream, tomato paste, water, salt, and pepper, then pour the sauce over the dumplings.
5
Simmer until cooked through, top with grated cheese, and pop in the oven until the cheese is melted and bubbly.
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