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Meat
Baked Cutlets with Suluguni Cheese and Mushrooms
Juicy meat cutlets with an appetizing filling of mushrooms and cheese, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your ground meat, suluguni cheese, and mushrooms.
2
Form the cutlets, tucking the cheese and mushroom filling inside, then season with salt and spices to taste.
3
Bake in a preheated 180°C oven or air fryer for about 20 minutes.
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