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Asian · Main dishes
Baked Crust Onigiri and Miso Soup
A popular Japanese duo of crispy glazed onigiri and traditional miso soup, making a great option for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the onigiri with your favorite filling.
2
Mix soy sauce with mirin and brush the onigiri on all sides.
3
Cook in the Grandchef on the AIR CRISP mode at 180°C for 10 minutes.
4
Garnish with strips of nori before serving.
5
Pour water into the Grandchef bowl and bring to a boil on the MANUAL mode at 95°C.
6
Add the diced tofu.
7
In a separate bowl, dissolve the miso paste in 100 ml of hot water until smooth.
8
Pour the mixture into the bowl and heat the soup through without bringing it to a boil.
9
Ladle into bowls, top with sliced green onions and pieces of nori.
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