BelkaFood
Breakfast

Baked Croissant with Egg and Ham

🕐 15 min 👁 1 Channel post →

A quick and hearty 15-minute breakfast that is perfect for a morning snack.

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Method

1

Slice the croissant in half and gently hollow out a bit of the crumb.

2

Layer in the mozzarella, then the ham, crack an egg right on top, and season with your favorite spices.

3

Bake at 350°F (180°C) for 10 to 15 minutes.

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