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Breakfast
Baked Croissant with Egg and Ham
A quick and hearty 15-minute breakfast that is perfect for a morning snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the croissant in half and gently hollow out a bit of the crumb.
2
Layer in the mozzarella, then the ham, crack an egg right on top, and season with your favorite spices.
3
Bake at 350°F (180°C) for 10 to 15 minutes.
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