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Breakfast

Baked Croissant with Egg and Bacon, and Dalgona Coffee

ГО Готовим с Джованной Follow
🕐 25 min 👁 1 Channel post →

A hearty and original breakfast that brings together a crispy baked croissant with savory filling and the trendy fluffy whipped coffee drink.

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Ingredients

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Method

1

Cut off the top of the croissant and press down the inside.

2

Sprinkle cheese, add bacon, crack an egg into it, season with pepper.

3

Bake for 15–20 minutes at 350°F.

4

For the coffee: whip instant coffee with sugar and hot water until fluffy.

5

Fill a glass with ice, pour in milk, top with the whipped coffee mixture.

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