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Russian · Breakfast
Baked Cottage Cheese Pancakes
Low-calorie cottage cheese pancakes baked in the oven, turning out exceptionally tender thanks to a sour cream coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 220°C (425°F).
2
Combine the cottage cheese and eggs in a bowl, beat with a mixer, then add the baking soda and flour, mixing until a thick dough forms.
3
Line your baking molds with parchment paper and spoon the dough into them.
4
Bake in the preheated oven until golden brown.
5
Generously coat the hot pancakes with sour cream, stack them in a pot, cover with a lid, and let them rest to soak through.
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