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Fish & seafood
Baked Cod with Vegetables and Feta Cheese
Juicy cod fillets baked with cherry tomatoes, bell peppers, capers, and crumbly feta cheese. A wonderful option for a healthy and light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bell pepper and tomatoes, and place them into a baking dish. Season with spices, add the capers, and roast in a preheated oven at 180 °C (350 °F) for 25 minutes.
2
Once the vegetables start to brown, remove the dish from the oven, place the cod fillets on top, sprinkle with dill and spices, lightly drizzle with oil, and add the cubed feta. Return to the oven for another 15–20 minutes.
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