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Baked Cod with Sour Cream and Cheese
Fish & seafood

Baked Cod with Sour Cream and Cheese

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🕐 20 min 👁 1 Channel post →

Tender baked fish in a rich, juicy onion and sour cream sauce topped with melted cheese.

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Ingredients

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Method

1

Rinse the cod fillets, pat them dry, and cut into bite-sized pieces. Season both sides with salt and pepper. Arrange in an oiled baking dish.

2

Slice the white part of the leek into thin rings. Add to the fish, pour the sour cream over everything, and toss gently. Top with coarsely grated cheese.

3

Bake the cod for about 20 minutes at 180°C (350°F). Garnish with fresh herbs before serving.

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