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Russian · Fish & seafood
Baked Cod
Cod fillets baked in the oven with a creamy sour cream and mustard sauce, topped with onions, tomatoes, and cheese. A light and appetizing fish dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cod into portions, season with salt, and drizzle with lemon juice.
2
Mix together the sour cream and mustard.
3
Coat the fish with the sauce, then top with sliced onions, tomatoes, and cheese.
4
Bake in a preheated oven at 180°C (350°F) for 25 minutes.
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