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Russian · Fish & seafood
Baked Cod
Cod fillets baked in the oven with vegetables, egg, and sour cream. A simple and hearty dish with a crispy cheese crust on top.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the diced onion and coarsely grated carrot in vegetable oil until soft and golden.
2
For the sauce, combine the egg, sour cream, grated cheese, salt, and pepper. Mix well.
3
Place the cod fillets in a baking dish, season with salt and pepper, top with the sautéed onion and carrots, and pour the sauce over everything.
4
Bake at 200 degrees Celsius for 20 minutes.
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