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Fish & seafood

Baked Chum Salmon with Vegetables

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🕐 40 min 👁 18 Channel post →

Juicy red fish with broccoli and cherry tomatoes under a tender creamy cheese sauce. A great option for a healthy and satisfying lunch or dinner.

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Ingredients

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Method

1

Prep your ingredients: slice the chum salmon into portion-sized pieces, cut the broccoli into florets, and halve the cherry tomatoes.

2

Arrange the fish, broccoli, tomatoes, and mozzarella pieces in a baking dish.

3

For the sauce, combine the eggs, cream, and grated low-fat cheese. Whisk thoroughly until smooth.

4

Pour the creamy cheese mixture over the prepared ingredients.

5

Bake the casserole in the oven at 180 °C (350 °F) for about 40 minutes.

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