Baked Chicken with Vegetables

Name: Baked Chicken with Vegetables
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 8 pcs Boneless chicken thighs; 5 pcs medium potatoes; 3 pcs Onion; 5 pcs garlic cloves; 60 ml milk; 60 ml olive oil; 1 tsp red pepper paste; 1 tsp tomato paste; 1 tsp paprika; 1 tsp chili pepper; 1 tsp dried thyme; 1.5 tsp salt; 1 tsp black pepper

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Juicy chicken thighs baked with potatoes, onions, and a flavorful tomato-milk sauce under parchment paper.

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Method

Peel and slice the onion into rings, then spread them out on a baking sheet.

Peel and slice the potatoes into rounds, lightly salt them, season with paprika and dried thyme, toss to combine, and layer them over the onions.

Place the chicken on top of the vegetables and add the garlic.

Whisk together all the ingredients for the sauce and pour it evenly over the chicken.

Baked Chicken with Vegetables

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