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Main dishes
Baked Chicken with Potatoes in a Multicooker
A hearty and satisfying main dish cooked in a multicooker in its own juices, keeping the chicken moist and the vegetables tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place chicken pieces in the multicooker bowl, season with salt and spices, mix well, and arrange the chicken evenly
2
Layer half of the sliced potatoes on top (about 1/4 inch thick)
3
Add half of the sliced carrots over the potatoes and season with salt
4
Top with the remaining potatoes and carrots, season with salt again
5
Cut the butter into pieces and scatter over the top layer
6
Cook on stew mode for 1 hour 30 minutes (or 1 hour if using boneless chicken)
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