BelkaFood
Log in
Main dishes

Baked Chicken with Potatoes

ФР Фреш Шеф Follow
🕐 60 min 👁 1 Channel post →

A hearty and well-balanced dinner featuring tender chicken, potatoes, and vegetables topped with a baked cheese crust, all cooked in one pan.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice the chicken breast lengthwise into thin cutlets and pound them lightly. Mix the sour cream with whole grain mustard. Peel the potatoes and slice them thin, cut the onion into rings. If you want to be sure the potatoes cook through completely, you can blanch them for 5 minutes first.

2

Coat the baking dish with some of the sauce. Layer the onion, then the chicken, brush it with sauce, and sprinkle with chicken seasoning. Spread the potatoes over top, brush with more sauce, dust with paprika, add tomato slices and mushrooms if you like. Top everything with grated cheese.

3

Cover the dish with foil or a lid and bake at 350°F for 40–60 minutes. Check for doneness by testing the potatoes—they should be tender and easily pierced with a fork. For a more golden, crispy cheese crust, add extra cheese in the last 10 minutes of cooking.

Comments

Log in to leave a comment.

No comments yet. Be the first!