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Main dishes
Baked Chicken with Pineapple
Juicy chicken fillet with potatoes and pineapple under a cheese crust, baked in the oven. A great option for a hearty and vibrant hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet thinly, pound it, add 2 tablespoons of vegetable oil, chicken spices, and salt, then mix well.
2
Peel the potatoes and slice them as thinly as possible. Transfer to a baking dish, add 2 tablespoons of vegetable oil and potato spices, and mix.
3
Place the chicken on top of the potatoes and brush with mayonnaise.
4
Arrange pineapple rings on top and sprinkle with grated cheese.
5
Cover with foil and bake at 180 degrees Celsius for 25 minutes.
6
5 minutes before the end of cooking, remove the foil and turn the oven temperature up to maximum to brown the cheese.
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