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Main dishes
Baked Chicken under a Coat
Juicy chicken breast baked under a flavorful topping of onions, tomatoes, cheese, and eggs. A wonderful hot dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breast well, then lightly season with salt and pepper on top.
2
For the topping, combine grated hard-boiled eggs with grated cheese, add a little mayonnaise, and mix everything together.
3
Layer the sautéed onions first over the chicken breast, followed by tomato rings, and spread the topping evenly over the top.
4
Bake in a preheated oven at 190°C (375°F) for about 25 minutes.
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